Most Common Myths About Bartenders

Everyone has a set of beliefs concerning every profession; most of them are just the prejudices that prevail as the most common myths. If little did you know about the bartending profession myths, we try to wrap up all of it for you here in this article. Read inside about the facts and brush up your bartending knowledge with us.

What is true about this profession?

Have you ever been confronted with any of these err stigmas?

Let us try to find out the truth-

 

Working behind the Bar is just like partying for the weekends and weekdays

Even though a bartender loves his job, there are some days when he feels less motivated to serve you the delicious drinks because, for him, it is not like partying. People think that working behind a bar means that everything is always just fun, but there is more to it. Being the only non-drunker between drunk guests can be extremely exhausting. 

They have to work in shifts among the people, who have been drinking all night. He cleans after the party, arranges everything meticulously. There are simple, small, but essential chores after the party, that bartender has to do. Sometimes they have to work till 5 am. Furthermore, bartending requires multitasking: working the cash system, preparing delicious drinks, and refilling the fridges with ice are only a few of the tasks of the bar staff. To succeed in a bartending job, you need to be outstanding at organizing yourself.

Bartending does not require any formal education

Many people think that bartending job is super easy because you only have to pour drinks and entertain guests. A good flair bartending requires expertise and professional training. Imagine a Saturday night when the Bar is packed with guests, do you know what it takes to handle such a massive crowd with utmost politeness and courtesy. Many people highly underestimate the complexity of the professional bartending, and they feel that it is a cakewalk for all the bar staff who enjoys themselves at work. But, it requires a broad knowledge of all cocktails served, preferably some work experience behind the Bar and the ability to multitask in a jiffy. 

Before starting to work in a bar, people with the ambition to work as a mixologist go through formal training. Many bar keepers do not only have a college education but are 'socially smart'. Working with people means you need to be emphatic since it is necessary to adapt to every customers' behavior.

Bartending is a part-time job

A widespread myth about bartending job is that people take it as a part-time job only. Only students are employed to work as bartenders who save to pay their tuition fees through the job. 

Proper formal training to grow professionally as a bartender. It is not a requirement to make a bright career in bartending. However, most bars and pubs with a mature cocktail scene require employees to have appropriate references and knowledge of mixing, tossing, and juggling.

 

Bartending is a guy's job

Do not underestimate the girl's power even when it comes to flair bartending. People have this thing in their mind that it is only a man's job to serve cocktails and to show flair moves in a bar. Going to statistics, according to the Bureau of labor, around 60% of bartenders are women around the world. Women have shaped the bartending industry and continue to be talented mixologists worldwide. 

Getting hit on is part of their job

It sometimes happens like any other work profession, but, mostly the bar staff masters the art of avoiding personal questions about themselves. Smiling politely and being an active listener instead of revealing. For example, when you finish your shift. In case, while dealing with a customer who is extremely drunk and starts to get handsy, you must ask him or her to leave the Bar or ask security for help.

Bartenders have an alcohol problem

Do you have the same question? Well, the answer is no! Although Bartenders have access to all kinds of alcoholic beverages at work, there are restrictions. If you are intoxicated at work, it can get you fired. Also, if someone who is working behind the Bar would have an alcohol problem, the temptation to drink would be way too big. It is more likely that being in touch with an alcohol and drunk people five times a week will keep bartenders from drinking excessively.

Passion for bartending is more significant for the people who love their job. Sometimes it can be insanely frustrating to have a super rude guest, even though you're doing your best, but it will only make you feel bad about yourself if you obsess too much with this negativity. Refocus on a fun task such as creating beautiful garnishes for the cocktails help relieve all the negativity at work.